Trapani - 26th September 2021
We slipped lines off the mooring buoy, after breakfast, and said goodbye to this fabulous bay. It was only eight nautical miles to the city of Trapani and we had a very nice down wind sail, with just the jib, until we were approaching the large harbour.
Trapani is a city of 68.5 thousand residents on the
western side of Sicily. On one side of the city there are extensive salt pans. To one
side of the harbour we could see large mounds of salt, ready to be loaded onto
ships. It is a very industrial harbour and the marinas are well inside, down at
the shallow end. Fairly large ships came in, as well as a cruise ship and an
old tea clipper, while we were there. We were lucky to get a berth in a small
marina, with only one pontoon; I suspect only because we were early, arriving
before lunch. Our main motivation for this was that we had run out of bread and
knew we would have to get to the bakery before they closed at lunchtime,
especially as it was Sunday. We made it, after having to make a tricky parking
manoeuvre.
The waterfront has been redeveloped and smartened up in the last fifteen years, we understand, hastened by the arrival of the America’s Cup teams in 2005. The old quarter of the town reflects the tangled history of this part of Sicily in its hybrid architecture. Because of it’s strategic location, between North Africa and the Tyrrhenian Sea, it was a major Carthaginian colony and later it was important to the Aragonese, as a link with Spain.
| Note Tom's drink served in a "skull shaped" container |
| Typical narrow streets |
| The gelateria even has a crossing leading directly to it. |
It has turned out out to be another unexpected delight, that we have hit upon on our journey.
Tricia (and Steve, Teresa and Tom)
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